/ collectives /

3rd year Chemical and Biomolecular Engineering undergrad at UC Berkeley, concentrating in Biotechnology and minoring in Food Systems. Avid intersectional animal rights activist Anti-oppression coordinator at the Berkeley Student Food Collective

Just getting involved in the Real Vegan Cheese Project Was a fermentation intern at Gelzen/Geltor, conducted media optimization experiments, constructed growth curves for engineered microbial strains, and compared strains' protein yields.

Eager to learn everything about synthetic biology and fermentation